(If you don't have an Instant Pot, we like this one from. You could also transfer the macaroni and cheese to a baking dish, top with more cheese and breadcrumbs, then broil in the oven for an extra crispy finish. Mix in grilled chicken or barbecue pulled pork for a hearty, protein-packed entrée, or broccoli and jalapeno peppers for crunch and a spicy kick. Secure the lid on the Instant Pot and turn the valve to sealing. Set the Instant Pot to manual and cook for 4 minutes. Add the uncooked pasta, chicken broth, water, butter, hot salt, garlic powder, salt, and pepper to a 6-quart or 8-quart Instant Pot. Close the lid, making sure the pressure valve is in the sealing position. Once your basic Instant Pot macaroni and cheese is made, the add-ons are endless. Place the elbow macaroni, ground mustard, onion powder, garlic powder, salt, black pepper, butter, hot sauce, and water in a 6-quart Instant Pot. After the noodles are cooked, she addes 1 slice of Cheddar cheese, salt and pepper. Then she adds the powdered cheese and simmers for 8 min. Rachel adds 1 cup water, ½ cup non-dairy milk, and ½ tablespoon butter to the noodles, then brings it to a boil. When it comes to spice, freshly grated nutmeg is a classic gratin ingredient that mimics the flavor of a fancy French sauce without all the fuss. The Ultimate Boxed Mac and Cheese Hack from Rachel uses a medium pot instead of a skillet. Whole milk is best for creating a thick, creamy consistency, but you can swap out for a can of evaporated milk for more decadence without extra fat. Add the dry pasta, stock, butter, hot sauce, mustard, pepper and garlic powder to the inside pot and stir well. Cheddar cheese and Swiss cheese have a sharp, savory bite while provolone, mozzarella, and American cheeses melt evenly for that perfect pull-choose a couple to combine together for the ultimate gooey sauce. When it comes to choosing which type of cheese to use, consider both flavor and texture. Creating a smooth, flavorful sauce is key for that authentic, homemade taste. It will take about 10 minutes for the Instant Pot to reach pressure. ![]() Put the lid on and set the Instant Pot to manual, high pressure for 4 minutes. Make sure the Instant Pot lid has a sealing ring and that the pressure valve is closed. Instant Pot macaroni and cheese takes about the same time to make as a store-bought box but the quality in on par with traditional recipes like mom made. Push it down into the water if necessary.
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